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Janice Tiefenbach

Salad Pizza Wine

Salad Pizza Wine

Regular price $38.00 CAD
Regular price Sale price $38.00 CAD
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A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life's good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes.

More than a collection of recipes, Salad Pizza Wine shares Elena's passion for natural wines too -the wine part of Salad Pizza Wine- as well as their goofs and thoughts on living a fuller life. The authors-Janice, Stephanie, Ryan, Marley-were part of Elena's opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it's all about making the most of a good thing-and the same goes for this book. Whether it's planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure-both in the kitchen and in life.

Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you'll really want to cook from, as well as to read. Because what's better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?

DETAILS

10" x 8" x 1"

304 Pages

Hardcover

ABOUT

Elena opened in Montreal in 2018 as a restaurant with kindness, generosity and authenticity at its heart. Janice Tiefenbach is the executive chef of Elena and the co-owner of Gia Vin & Grill; Stephanie Mercier Voyer is a writer whose work has appeared in Elle and enRoute magazine amongst many other publications; Ryan Gray is the co-owner of Elena, Nora Gray and Gia Vin & Grill; Marley Sniatowsky is the co-owner of Elena and Gia Vin & Grill.
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